Tuesday, December 9, 2014

Baked Feta

Sounds strange, I know, but it works!  Isn't this Baked Feta pretty?  The feta doesn't really melt, but it gets soft.  If you're planning on leaving this out for a while, I would suggest you put it on a small warming plate or even a coffee cup warmer or candle warmer.  Enjoy!

One block feta cheese (around 8 ounces)
6 pepperoncini peppers, sliced
8 grape tomatoes, halved
1 T Italian parsley, chopped
One 2.25 ounce can sliced black olives
1 green onion, sliced
1 clove garlic, minced
3 T olive oil
Salt & pepper, to taste

Preheat the oven to 400 degrees.  Place the block of feta on a small ovenproof dish.  Mix the remaining ingredients together and spoon over the top of the feta.  Bake the feta for 20 minutes or until it's soft.  Serve with crackers.

No comments:

Post a Comment