Wednesday, January 14, 2015

Hawaiian Roll Roast Beef Sliders

Have you seen those wildly popular Hawaiian Roll Ham & Swiss Sliders?  Well, what if they were made with Cajun roast beef?  And Pepper Jack cheese?  And a little horseradish?  Then you'd have the most amazing Hawaiian Roll Roast Beef Sliders.  You're welcome.

3/4 lb thin-sliced deli Cajun roast beef
1 package savory butter Hawaiian Rolls
6 slices Pepper Jack cheese
1/2 C mayonnaise
1 teaspoon garlic powder
1 teaspoon prepared horseradish
1/2 C butter, melted
1 1/2 T Dijon mustard
1 T onion powder
1/2 teaspoon Worcestershire sauce
Cayenne pepper, to taste

Preheat the oven to 350 degrees.  Separate the tops of the rolls from the bottoms.  Put the bottoms in a glass casserole pan roughly the size of the Hawaiian Rolls package.  Mix together the mayo, garlic powder, and horseradish.  Spread half of the mayo mixture on the roll bottoms.  Pile up some roast beef all along the roll bottoms.  Lay the six slices of cheese, overlapping, over the roast beef.  Spread the rest of the mayo mixture on the roll tops and place them over the cheese.  

Mix together the butter, Dijon, onion powder, Worcestershire, and cayenne pepper.  Pour this mixture over the sandwich tops.  Cover and let it sit 10 minutes.  Cook for 10 minutes covered.  Remove the foil and cook an additional 2-5 minutes or until the rolls are slightly crisped.  Serve warm.

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