Monday, February 9, 2015

Cheesy Egg Toasts

These Cheesy Egg Toasts are super easy to make and very tasty.  You can make as many or as few as you like.  It makes a great quick breakfast!  I especially like the crispy cheese that melts onto the pan and browns.  Yum!

Sliced bread
Shredded cheese (I used Colby Jack)
Salt & pepper, to taste
Softened butter

Preheat the oven to 375 degrees.  Spray a sheet pan with cooking spray.  Lay as many bread slices as you like on the pan.  With a small spoon, flatten the center of each piece of bread into a rectangle big enough to fit an egg.  Next butter the edges of the bread around the rectangle.  Carefully crack an egg into the center of each piece of bread.  Season the egg with salt and pepper.  Sprinkle shredded cheese all over the buttered part.  Bake the toasts about 10-15 minutes or until the yolk is how you like it.  You can turn the broiler and broil it a minute or two to brown the cheese.

As adapted from Great Day Farms