Tuesday, February 24, 2015

Crispy Butter Potatoes

We loved these potatoes so much that I made them three times in a week!  They are crispy on the outside and very flavorful!  You are going to love Crispy Butter Potatoes!

3 lbs potatoes, sliced in 1/2 inch slices
1 stick butter, melted
1 T dried mixed herb blend (your choice)
Salt & pepper, to taste
1 C chicken stock
6 cloves garlic, minced

Preheat the oven to 500 degrees.  Mix together the butter, herbs and salt and pepper.  Toss the potatoes around in the butter mixture.  Lay the potatoes out in a single layer on a large sheet pan.  Bake for 15 minutes.  Turn all of the potatoes over and bake another 15 minutes.  Flip the potatoes over.  If your potatoes are starting to get brown, skip to the next step in the paragraph below.  If your potatoes still need to brown some, Cook another 15 minutes.

Mix the chicken stock and garlic together and pour it all over the potatoes.  Cook for another 15 minutes.  Remove them from the oven and serve.

Adapted from Cook's Country


  1. Replies
    1. We ate them right away, Marcia, so they were crispy on the outside. I doubt they will stay crispy for leftovers though. Enjoy!