Sunday, March 22, 2015


If you use a lot of social media outlets, then you've probably seen the posts about all the things you can do with a waffle iron.  So why not make a frittata in a waffle iron!  A Frittaffle! It's easy and yummy!  And you can certainly mix and match the ingredients here and add peppers, mushrooms, you name it!

2 C frozen shredded hashbrowns
Vegetable oil
1 C fresh spinach leaves, torn
8 slices bacon
1 green onion, sliced
8 eggs
1 C shredded cheese (I used Colby Jack)
Salt & pepper, to taste

Cook the bacon until crisp.  Drain it on a paper towel and set it aside.  Meanwhile, coat the bottom of a skillet with the vegetable oil.  Heat the skillet to medium high heat.  Spread the hashbrowns in a single layer in the skillet.  Cook the hashbrowns (don't disturb them or stir) about 6 minutes before flipping them over to brown the other side.  Cook the other side about 4-6 minutes or until they are browned.

Preheat your waffle iron.  Whisk together the eggs and salt & pepper.  Stir in the cooked hashbrowns, the bacon, the spinach, cheese, and green onion.  Spray the waffle iron with nonstick spray.  Pour 1/4 of the mixture in the center of the waffle iron.  Cook the Frittaffles about 4-5 minutes or until they are browned.  This makes four Frittaffles, so spray the iron again and cook the remaining three Frittaffles.

Adapted from Real Food by Dad

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