Tuesday, October 6, 2015

Hissy Fit Dip

Okay.  I know this doesn't look like anything spectacular, but...it is.  This is called Hissy Fit Dip.  It's all over the internet and Pinterest.  The story behind this dip is that someone made it for a college tailgating party.  An uppity Southern Belle was late to the tailgating party, and she totally missed out on the dip and commenced to throw a hissy fit!

This dip is full of flavor.  It has breakfast sausage, lots of cheese, and other good stuff that makes it fantastic.  I took the leftovers to work, and my boss and one of our employees nearly had a fight over it.  I guess you could say they had hissy fits too.  Enjoy!

1 lb breakfast sausage (like Jimmy Dean)
16 ounces sour cream
16 ounces Velveeta, cubed
8 ounces cream cheese, cubed
8 ounces Muenster cheese, shredded
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons Worcestershire sauce
2 teaspoons dried parsley
2 teaspoons smoked paprika, if desired
1 teaspoon red chili flakes, if desired
3 green onions, sliced
Tortilla chips or crackers, for serving

Preheat the oven to 350 degrees.  Cook the sausage in a skillet, breaking it up as you go.  When the sausage is done, stir the Velveeta, sour cream, cream cheese, half of the Muenster, and the remaining ingredients (not the chips or crackers) into the skillet, stirring to melt.

Put the dip into an 8 x 8 casserole pan.  Put the other half of the Muenster cheese on top.  Bake for about 25-30 minutes or until the dip is bubbling and the cheese on top is browned. Serve with chips or crackers. 

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