Wednesday, January 13, 2016

Cheeseburger Ring

This tasty Cheeseburger Ring is great for parties, football games, and is really kid friendly!  It's easy to put together and reheats well.  Enjoy!

1 lb ground beef
2 T dried minced onion
2 teaspoons mustard
3 T ketchup
9 slices American cheese
2 packages refrigerated crescent rolls
Salt & pepper, to taste
Dill pickle slices
Sliced tomatoes for garnish, if desired
Chopped iceberg lettuce for garnish, if desired

Preheat the oven to 375 degrees.  Brown the ground beef with the minced onion and salt and pepper, to taste.  Stir in the mustard and ketchup.  Stir in 5 of the cheese slices until combined and smooth.  Remove the meat from the heat.

Lay out the crescent roll triangles on a large sheet pan to look like the picture below.

Spread the meat mixture along the overlapped portion of the crescents, toward the center.  Lay some pickle slices along the meat.  Fold the points of the crescents into the center of the circle, pressing under to close.  Bake the ring for 20-25 minutes or until the top is well browned and done through. Cut the remaining cheese slices in half diagonally and lay them over the top of the crescents.  Return it to the oven for a couple of minutes to melt the cheese.  Garnish with the tomato slices and put the chopped iceberg in the center, if desired.


  1. I wonder how long it has been since we just make crescent rolls plain? This sounds like a wonderful way to use them. I love good burger flavored food. Thanks for sharing.

    Wishes for tasty dishes, Linda