Tuesday, April 12, 2016

Quick Dinner

Want a really tasty and easy weeknight meal with very few ingredients?  How about this Ham, Broccoli & Cheese Puff. You can use whatever cheese you like.  You could switch the ham out for turkey or chicken or even bacon.  It was a huge hit at my house, and hopefully it will be at yours too.  Enjoy!

2 sheets puff pastry, thawed
One 14-ounce bag frozen broccoli
1 teaspoon garlic powder
2 teaspoons dried minced onion
2 C chopped ham
8 ounces shredded cheese (your favorite)
Black pepper, to taste

Preheat the oven to 400 degrees.  Defrost the broccoli in the microwave.  Roll each puff pastry sheet into a 9 x 13 rectangle.  Stir together the broccoli, garlic powder, minced onion, ham, cheese, and black pepper.  

Place the first puff pastry sheet onto a sheet pan.  Spread the filling out and all the way to the edges of the pastry.  Place the other puff pastry sheet on top.  Bake the puff for about 30-40 minutes or until the puff pastry is browned and done all the way through. 

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