Tuesday, November 15, 2016

Bacon, Corn & Jalapeno Dip

Here's a great baked dip that's super easy, super cheesy, and darn tasty!  This Bacon, Corn & Jalapeno Dip is great with crackers or tortilla chips.  Enjoy!

1/2 lb bacon, cooked & crumbled
2 green onions, sliced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
8 ounces cream cheese, softened
1 C frozen corn kernels
1-2 jalapenos, sliced
2 C shredded Mozzarella cheese
1/4 C shredded Parmesan cheese
Salt & pepper, to taste

Preheat the oven to 400 degrees.  Put the green onions, jalapeno slices, cream cheese, corn, salt & pepper, garlic powder and onion powder into a small ovenproof skillet.  Stir and melt the cream cheese over medium high heat.  When it's all combined, stir in the Mozzarella cheese and the bacon. Sprinkle the Parmesan cheese over the top.  Put the skillet in the oven and bake for 20 minutes.  Serve with crackers or tortilla chips.

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